The trees are changing color and the Harvest Moon is back. Fall is here and if you have a wood-burning fireplace or stove, you know what the drill – it’s time to fire up that chainsaw or hatchet and play lumberjack again! Or just pick up the phone and call to the wood delivery guy (clearly not as exciting, but the results are the same).
you through the process, we’ve included some tips below. To MOTIVATE
you to rev up that chainsaw, we’re having a contest for the “best” or “most creative” woodpile! Simply snap a photo of your woodpile masterpiece and post it to the Quadra-Fire
Facebook page. You could win one of two $200 American Express gift checks! We’ll also be giving away brand T-shirts! The winners will be chosen on Friday, October 4th. Share your photo with friends and family for the most likes. Don’t delay and motivate! Best of luck to you and your woodpile!
Meanwhile, here are some tips for properly choosing, cutting, splitting and stacking firewood. Choose It
Dense woods from broadleaf species like oak, ash, maple and hickory are the best choice for burning. They will provide longer-lasting coals, produce less smoke and sparks than lighter woods like pine, cedar and fir. Eyeball It
Consider the size of your firebox when cutting logs – they need to fit! This will spare you lots of frustration when having fires this winter. Lengths of 16- to 18-inches will fit in most stoves and fireplaces – measure the first few logs you cut, and then eyeball the rest so they’re about the same size. Split It
Logs that have been split burn better, are easier to handle, and fit into fireplaces and stoves better than un-split logs. Logs can be split by hand using axes, mauls and wedges. If you harvest and burn a lot of wood, consider investing in a motorized wood splitter.Stack It
Wood needs to dry in order to burn well. Stack it up off the ground – keep the bottom layer of wood from contacting the ground by stacking it on a base, like cinder blocks. Crisscrossing the layers of wood will create spaces for air and promote drying. Season It
Make sure your wood has been seasoned properly, and we don’t mean sprinkling some salt on it. It will burn best if it’s been able to dry for at least one season after being cut, split and stacked.Burn It
You can get the most out of your hard-earned wood with the right fireplace or stove. The most efficient wood-burners are EPA-certified, meaning they’re outfitted with the latest technologies. It’s best to choose wood-burning hearth products from established brands like Harman or Quadra-Fire. One load of wood will burn and produce heat for many hours, requiring less trips to the woodpile. And because EPA-certified hearth products burn so efficiently, they produce low outside air emissions and very little ash to cleanup. Well worth the investment, you’ll enjoy warmth, ambiance and comfort and warmth for many years to come.
Quadra-Fire 7100 EPA Certified Wood FireplaceGood luck in the contest!